Easy Jollof Cooking Base
Each jar (380 ml) serves 2–4 portions.
You can choose 1-pack, ideal for trying it out or having a quick meal on hand, or a 3-pack, perfect for families and offers great value if you want to stock up.
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Estimated Delivery:Sep 07 - Sep 11
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We ship across the UK. Orders usually arrive in 1–5 working days.
Easy Jollof Cooking Base
Easy Jollof is a ready-to-use West African cooking base made with tomatoes, peppers, garlic, onions, herbs and spices. You add rice and water. It handles the rest.
Ingredients
Tomatoes, pepper (red bell and scotch bonnet), sunflower oil, onions, spices and herbs, garlic, citric acid and water.
All ingredients you can pronounce.
Allergens Info
This product is made in a kitchen that handles celery and mustard. It does not contain dairy, gluten, eggs or nuts.
Always read the label.
Store in a cool, dry place. Once opened, keep in the fridge and use within 5 days. It also freezes well. Just saying.
We ship across the UK. Orders usually arrive in 1–5 working days.
During busy periods, allow 3–7 days.
We’ll keep you posted.
Discover more in our FAQ
Product Benefits
Ready in 20 minutes
Made with real tomatoes, peppers onions, garlic, spices and herbs.
No added sugar
Made in the UK, in small batches
One jar makes 4–6 servings
How to use Easy Jollof
Spoiler, it’s not complicated
- Pour 380ml of Easy Jollof into a heated pan or pot and stir for about a minute.
- Add 2 cups of washed rice and mix until the rice is fully coated in the base.
- Pour in 2 cups of water or stock (meat or vegetable), enough so the liquid slightly covers the rice.
- Add salt and any seasoning you like, then give it another good stir.
- Cover the pan and let it gently simmer on a low heat for 20–25 minutes, until the rice is soft and cooked through.
- Fluff up the rice and serve hot. If you like a bit more heat, add some chopped Scotch bonnet peppers and onions to taste.
Done, and you didn’t even break a sweat.
Product Benefits
- Ready in 20 minutes
- Made with real tomatoes, peppers onions, garlic, spices and herbs.
- No added sugar
- Made in the UK, in small batches
- One jar makes 4–6 servings